Sauteed Green Beans with Ground Beef

“Tested, tasted by CarlosMiguel (The Confession of a Cook)

Ingredients:

• 1 pound green beans

• ¼ pound ground beef

• 4 cloves garlic, minced

• 1 medium onion, chopped

• 2 medium tomatoes, diced

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon freshly ground black pepper

• 2 tablespoons vegetable oil

• salt to taste

Directions:

• In a deep pan or wok, saute garlic and onions in hot oil and cook until onions are translucent

• Add ground beef and black pepper and cook until beef changes color

• Add soy sauce and oyster sauce and saute for about 2 minutes

• Add green beans, tomatoes, and water

• Cook covered until beans are cooked, stirring occasionally

• Season with salt

“Life is Good”

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