Snow Peas with Cellophane Noodles Recipe
February 24, 2009 by villalobos
Filed under Recipes
Tested, tasted by CarlosMiguel (The Confession of a Cook)
Ingredients:
1 pound fresh snow peas, ends trimmed
1 chicken breast, shredded
1/2 cup & 1 cup chicken broth
2 ounces cellophane noodles, soaked in warm water
3 cloves garlic, minced
1 medium onion, thinly sliced
2 tablespoons vegetable oil
3 tablespoons fish sauce
freshly ground pepper, salt to taste
Directions:
Boil chicken breast in 3 cups of water and 1 tablespoon salt until tender. Save broth.
Let chicken cool for several minutes and then shred.
In a wok, saute garlic and onion over medium high heat until onion is translucent.
Add shredded chicken, fish sauce, freshly ground black pepper, and 1/2 cup chicken broth and cook for 2 minutes over medium heat.
Add snow peas and saute until peas turn bright green.
Add another 1 cup of chicken broth then add the cellophane noodles and cook for another 1 minute.
Add salt to taste.
Serve warm.
“Life is Good”
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Wow, this is so simple to make! I got my noodles… kulang na lang snow peas! I know what I’m having for lunch! Thanks.