Cuillere
January 18, 2009 by adobowithketchap
Filed under Food
Pronounced as ‘kwee-yer’, Cuillere is a French word meaning spoon. Didn’t have to pull out a dictionary or google it from my cell phone, it’s written right on the recyclable placemats of this French restaurant in Serendra, at the Fort, Taguig.
It is one of those days or nights when you feel you want to reward yourself and family with some exquisite dinner - doesn’t matter how expensive it is as long as it’s good and French, well, I take it back, the price does matter of course! Cuillere is unpretentious, authentic and typical brasserie that serves comfort foods in the busy and posh street of Serendra. Before I give you a lowdown on what we had for dinner, let me tell you a little bit about the place. The structure is predominantly red, with glass doors and windows you can actually see everything from the outside. On the inside, it is warmly lit with French arts and decors adorning the walls. It is more of the rustic and countryside French arts than modern and you’ve probably seen them in the movies like I do. Like any Mediterranean restaurants, we were served with breads and butter while we wait for our orders.
Callos with white rice. The callos was very good with tripes, olives, green pepper and garbanzos topped with parsley.
Pan seared seabass on black risotto. The black on the risotto is actually squid ink. It is very rich, tasty and filling - it contrasts to the taste of the seabass, subtle and fresh - perfect combination!
Lengua with white rice. Very tasty, rich, creamy and tender.
Grilled prawns on white risotto. Seasoned right and grilled right. What could go wrong?
Banana crepe topped with ice cream and whipped cream, drizzled with chocolate syrup. We also had Creme brulee. All of them - heavenly gratifying!
Our favorites are the callos and the lengua. They also have very good iced tea. Service is very good and wait time is reasonable. I spent about P6000 for a group of 6 people with a complete set of menu from salpicao appetizers to main dish, wine and desserts. But if you still feel a little bit antsy and intimidated about the place, check out the menu in front of the restaurant - always a good idea.
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