Ma Mon Luk

By Diana A. Galang And Jeremy C. Malcampo [The Manila Bulletin Online]

The popularization of Mami in modern Philippines, has, perhaps, reached a certain level of commercialized surrealism, with its fusion identity of being both Filipino and Chinese. Read more

Aling Nene’s Barbeque

If you’re gaga over pork barbeque, Aling Nene’s barbeque is to die for Read more

Jay-J’s Inasal

Jay-j’s serves grilled foods and other ‘pulutans’ popular among barkadas and big dining families. Whenever i have to bring my big family out for dinner, Jay-j’s is on top of the list because one, being a balikbayan, Read more

Typical Filipino Food

Filipino cuisine is distinguished by its bold combination of sweet, sour, salty and spicy flavors, though most dishes are not typically highly spiced. While other Asian cuisines (e.g., Cantonese) may be known for a more subtle delivery and presentation, Filipino palates prefer a sudden influx of flavor. Read more