Aling Tonya’s Seafood Palutuan

Chow down and show down. That’s the name of the game in the growing restaurants’ fierce competition to win the after office partiers, barkadas, families and all sorts of diners’ attention at the bustling seaside at San Miguel by the Bay. Read more

Spa + Buffet

Quite unbelievable. How in the world would you get that zen experience and mind and body relaxation at the same time you indulge in an endless serving of food? I don’t think they go well together, personally in my opinion. What the Read more

Wheatgrass

I was at the Glorietta Mall one day when I spotted this compelling ad from Oliver’s Super Sandwich that displays a large glass of verdant shake or smoothie in the middle surrounded by nutritious Read more

Korean Village

Gusto nyo ng talagang authentic Korean cuisine? Try the Korean Village at Nakpil, Malate. They’re open for lunch and dinner. We tried kimchi, bulgogi, seaweed, sweet dilis, fried tofu, Read more

Myron’s Place

I’m a big man with a big appetite for steak. And for me the real food for the real guy is at Myron’s Place, at Greenbelt 5 in Makati. The restaurant has a huge floor to ceiling clearance that shows off Read more

Ma Mon Luk

By Diana A. Galang And Jeremy C. Malcampo [The Manila Bulletin Online]

The popularization of Mami in modern Philippines, has, perhaps, reached a certain level of commercialized surrealism, with its fusion identity of being both Filipino and Chinese. Read more

DADS / KAMAYAN / SAISAKI

As good as ever, bar none! If you haven’t been to Dads/Kamayan/Saisaki of the Triple V restaurants, then you haven’t yet savored the most affordable quality Filipino and Japanese cuisines all you can eat for the price of P500++. The Filipino Read more

Home-made Italian pasta by Chef Arbeli

This is something you should try … home-made pasta by Chef Arbeli. It’s a kiosk located by the entrance of the Food Court at Megamall A.  This newly-opened food concessionaire offers a variety of home-made pasta Read more

Chicken pie atbp at Conti’s

Last Oct. 27, I dropped by Conti’s at Trinoma to purchase some chicken pie, which my Dad has been craving for.  They also had tuna pie, and chorizo pie.  They came in relatively small sizes and were priced somewhere between P:22 to P:25 apiece. I purchased about a dozen of assorted pies.
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Conti’s Pastry Shop and Restaurant

Conti’s prides itself with culinary treasures with servings of chicken pie, tiramisu, choco overload cake, mango bravo and other confections. It is also famous for its baked Salmon. Conti’s also caters. Read more

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