Home-made Italian pasta by Chef Arbeli

This is something you should try … home-made pasta by Chef Arbeli. It’s a kiosk located by the entrance of the Food Court at Megamall A.  This newly-opened food concessionaire offers a variety of home-made pasta Read more

Chicken pie atbp at Conti’s

Last Oct. 27, I dropped by Conti’s at Trinoma to purchase some chicken pie, which my Dad has been craving for.  They also had tuna pie, and chorizo pie.  They came in relatively small sizes and were priced somewhere between P:22 to P:25 apiece. I purchased about a dozen of assorted pies.
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Conti’s Pastry Shop and Restaurant

Conti’s prides itself with culinary treasures with servings of chicken pie, tiramisu, choco overload cake, mango bravo and other confections. It is also famous for its baked Salmon. Conti’s also caters. Read more

Manila Ocean Park

The Manila Ocean Park is an oceanarium in Manila behind the historical Quirino Grandstand at the Rizal Park. It is divided into seven sections; the Agos (Flow), a rainforest motif with tanks of freshwater fishes, the Bahura (Reef), exhibits artificial corals, Laot (fishing ground), features big Read more

Gerry’s Grill

Kuhol, kare-kare, krispy pata, baked mussels, seafood rice and other scrumptious grilled seafoods and all time Filipino favorites, Gerry’s Grill is the perfect place for typical barkada or family get together. The restaurant has a tropical motiff with an atmosphere that is fun, Read more

Aling Nene’s Barbeque

If you’re gaga over pork barbeque, Aling Nene’s barbeque is to die for Read more

Jay-J’s Inasal

Jay-j’s serves grilled foods and other ‘pulutans’ popular among barkadas and big dining families. Whenever i have to bring my big family out for dinner, Jay-j’s is on top of the list because one, being a balikbayan, Read more

Typical Filipino Food

Filipino cuisine is distinguished by its bold combination of sweet, sour, salty and spicy flavors, though most dishes are not typically highly spiced. While other Asian cuisines (e.g., Cantonese) may be known for a more subtle delivery and presentation, Filipino palates prefer a sudden influx of flavor. Read more

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